Hi! My name’s Jackie.
I am a plant-based chef and natural foods writer (with a side obsession for thrift store treasure-hunting). My heart belongs to teaching people how to make dietary changes that can be delicious, beautiful, and nourishing.
With my own personal journey through weight loss and transforming poor eating habits into healthy choices, I am passionate about creating dishes that will satiate and amaze even the most enthusiastic meat connoisseur.
Jack in the Wild offers pastry “Pink Boxes”, meal plan & catering, cooking demos & hands-on cooking classes, pop-up & fine-dining dinners. I can promise to provide an event that you will remember for years to come.
Organic & Local, Vegan, Gluten & Soy-Free, Made With Love